These Buffalo Chicken Sliders are simple, but don't let them fool you—they've got everything you need. With a toasted bun, melty cheese, and delicious chicken, this 5-ingredient recipe is quick, easy, and sure to be a crowd favorite!
1 To make buffalo chicken, combine chicken breast, ranch seasoning, and buffalo sauce in a crockpot and cook on low for 4 hours. When the chicken is cooked, use two forks to shred it.
2 Cut the Hawaiian rolls in half and place on a greased sheet pan.
3 Place the shredded chicken on half a roll. Top with 1/4 slice of cheese. Leave sandwich open.
4 Broil in the oven for 5 minutes.
5 Take out of the oven and place the top of the sandwich on.
6 Let cool and enjoy!
